Vaughan'S Potatoes
Vaughan's Potatoes are crispy, cheesy potato balls with a flavorful coating, perfect as an appetizer or snack for family gatherings or casual get-togethers.
Ingredients
- 3 medium potatoes (about 1 lb.), peeled and quartered ⓘ
- 1/4 cup grated Parmesan cheese ⓘ
- 1/2 (3 oz.) package cream cheese ⓘ
- 1 tablespoon butter or margarine ⓘ
- 1 1/2 cups cornflakes, coarsely crunched ⓘ
- 1 tablespoon chopped green onion (optional) ⓘ
- 1/2 envelope (2 1/2 tsp.) instant onion soup mix ⓘ
- dash of pepper ⓘ
- dash of bottled hot pepper sauce
- 1 to 2 tablespoons milk ⓘ
- 1 beaten egg ⓘ
Instructions
- In a saucepan, cook potatoes in boiling unsalted water about 20 minutes or until tender. Drain and mash.
- Stir in Parmesan cheese, cream cheese, butter or margarine, chopped green onion, onion soup mix, pepper, and hot pepper sauce. Mix well.
- Add 1 to 2 tablespoons milk if mixture is dry. Shape mixture into 8 balls.
- Dip each ball in beaten egg, then roll in coarsely crunched cornflakes.
- Place on a greased baking sheet and bake in a 400°F oven for 10 to 15 minutes or until hot and crisp.
Tips & Substitutions
For a creamier texture, consider adding a splash of sour cream or Greek yogurt to the potato mixture. If you're out of cornflakes, crushed crackers or breadcrumbs can be a great substitute. Feel free to experiment with different cheeses like cheddar or gouda for added flavor. Chopped herbs like parsley or thyme can also enhance the dish.
Serving Suggestions
Serve Vaughan's Potatoes as a unique appetizer or side dish alongside grilled meats or a fresh salad. They pair beautifully with Rosemary Au Gratin Potatoes for a comforting meal. Consider garnishing with additional chopped green onions or a sprinkle of Parmesan cheese before serving for an extra touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potato balls on a baking sheet and warm them in a preheated oven at 350°F for about 10-15 minutes, until heated through and crisp. Avoid microwaving, as they may become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Vaughan'S Potatoes contains roughly 819 calories, with 14g protein, 88g carbohydrates, and 45g fat. It is an excellent source of vitamin C (36% of the Daily Value), potassium (34% of the Daily Value), and protein (29% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Vaughan's Potatoes ahead of time?
Yes, you can prepare the potato mixture and shape it into balls a day in advance. Store them in the fridge and bake them just before serving. This makes it a great option for entertaining, allowing you to enjoy more time with your guests.
What can I substitute for cream cheese?
If you're looking for a lighter option or don't have cream cheese, you can use ricotta cheese or cottage cheese blended until smooth. This will maintain a creamy texture while slightly altering the flavor profile.
Can this recipe be made gluten-free?
Absolutely! To make Vaughan's Potatoes gluten-free, simply substitute the cornflakes with gluten-free breadcrumbs or crushed gluten-free crackers. Always check the labels to ensure all ingredients meet your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).