Vaughan'S Potatoes
Vaughan's Potatoes are crispy, cheesy potato balls with a flavorful coating, perfect as an appetizer or snack for family gatherings or casual get-togethers.
Ingredients
- 3 medium potatoes (about 1 lb.), peeled and quartered ⓘ
- 1/4 cup grated Parmesan cheese ⓘ
- 1/2 (3 oz.) package cream cheese ⓘ
- 1 tablespoon butter or margarine ⓘ
- 1 1/2 cups cornflakes, coarsely crunched ⓘ
- 1 tablespoon chopped green onion (optional) ⓘ
- 1/2 envelope (2 1/2 tsp.) instant onion soup mix ⓘ
- dash of pepper ⓘ
- dash of bottled hot pepper sauce
- 1 to 2 tablespoons milk ⓘ
- 1 beaten egg ⓘ
Instructions
- In a saucepan, cook potatoes in boiling unsalted water about 20 minutes or until tender. Drain and mash.
- Stir in Parmesan cheese, cream cheese, butter or margarine, chopped green onion, onion soup mix, pepper, and hot pepper sauce. Mix well.
- Add 1 to 2 tablespoons milk if mixture is dry. Shape mixture into 8 balls.
- Dip each ball in beaten egg, then roll in coarsely crunched cornflakes.
- Place on a greased baking sheet and bake in a 400°F oven for 10 to 15 minutes or until hot and crisp.
Nutrition & Diet Analysis (per serving)
748
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).