Steak With Sour Cream
A rich and comforting beef dish featuring tender steak topped with creamy sour cream and savory onion flavor, perfect for hearty family dinners or special occasions.
Ingredients
Instructions
- Pound the beef steak slightly to tenderize.
- Brown the beef on both sides in butter and margarine in a skillet.
- Spread the sour cream over the browned beef.
- Sprinkle with dry onion soup mix.
- Cover and cook at 350°F (175°C) for 50 to 60 minutes.
Tips & Substitutions
For added flavor, consider marinating the steak in your favorite spices or herbs before cooking. If you don't have margarine, you can use all butter or a combination of olive oil and butter for a healthier option. To tenderize the steak more effectively, let it rest after pounding for a few minutes. Use low-fat sour cream if you want a lighter version.
Serving Suggestions
This steak pairs wonderfully with roasted vegetables or a fresh salad for a balanced meal. For a heartier side, consider serving it with mashed potatoes or creamy risotto. A slice of crusty bread from a recipe like Holiday Hearth Loaves would also complement the dish perfectly, soaking up the delicious sour cream sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak in a preheated oven at 350°F (175°C) for about 15 minutes or until warmed through, ensuring not to dry it out. Alternatively, you can microwave it covered with a damp paper towel for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Steak With Sour Cream contains roughly 529 calories, with 2g protein, 10g carbohydrates, and 54g fat. Note that it is relatively high in sodium, at 670mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken or pork instead of beef for this recipe?
Yes, you can substitute chicken or pork; however, adjust the cooking time accordingly. Chicken breasts will take about 30-40 minutes at 350°F (175°C), while pork steaks may require a bit longer. Ensure that the internal temperature reaches a safe level before serving.
What can I serve with this steak?
This steak pairs well with a variety of sides. Consider serving it with roasted vegetables, a fresh green salad, or creamy mashed potatoes. For a unique twist, you might also try it alongside Just Real Good Cornbread for a delicious combination of flavors.
How can I make this dish spicier?
To add some heat, incorporate chili powder or cayenne pepper into the sour cream before spreading it on the steak. You can also serve the dish with a spicy salsa or hot sauce on the side. Adjust the level of spice according to your personal preference to enhance the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).