Steak With Sour Cream
A rich and comforting beef dish featuring tender steak topped with creamy sour cream and savory onion flavor, perfect for hearty family dinners or special occasions.
Ingredients
Instructions
- Pound the beef steak slightly to tenderize.
- Brown the beef on both sides in butter and margarine in a skillet.
- Spread the sour cream over the browned beef.
- Sprinkle with dry onion soup mix.
- Cover and cook at 350°F (175°C) for 50 to 60 minutes.
Nutrition & Diet Analysis (per serving)
434
kcal
22% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).