Crinkly Gingersnaps
Crinkly Gingersnaps are crispy, spicy cookies with a rich molasses flavor, perfect for festive occasions or cozy snacking, appealing to those who love classic ginger snaps.
Ingredients
Instructions
- Cream the shortening and sugar until fluffy.
- Add egg, milk, and molasses to the creamed mixture.
- Beat together until well combined.
- Sift the dry ingredients (salt, soda, cinnamon, ginger) together.
- Add the dry ingredients to the creamed mixture and blend thoroughly.
- Roll dough into balls the size of a walnut.
- Place the balls on a baking sheet and bake at 350°F (175°C) for 8 to 10 minutes.
Nutrition & Diet Analysis (per serving)
804
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).