Steak
A hearty deer tenderloin steak cooked with bacon, onion, and rich sauces, offering smoky, savory flavors perfect for a special meal or game meat enthusiasts.
Ingredients
Instructions
- Place 5 or 6 slices of bacon in a pan with a little red cooking wine and A.1. steak sauce.
- Add the whole deer tenderloin steak to the pan.
- Add sliced onion and pepper to the pan.
- Fry all ingredients in butter for 5 to 7 minutes on high heat.
- Add a little Morton Nature Seasoning before serving.
Nutrition & Diet Analysis (per serving)
475
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).