Steakhouse Chili
Ingredients
- 1 tablespoon olive oil ⓘ
- 4 slices bacon, chopped fine ⓘ
- 2 lbs coarsely ground sirloin beef ⓘ
- 1 large onion, chopped fine ⓘ
- 3 garlic cloves, minced ⓘ
- 4 tablespoons chili powder ⓘ
- salt & freshly ground black pepper ⓘ
- 15 ounces tomato sauce ⓘ
- 1/3 cup Worcestershire sauce ⓘ
- 1/4 cup dark brown sugar ⓘ
- 2 tablespoons hot red pepper sauce ⓘ
- 2 cups beef stock or 2 cups beef broth ⓘ
- sour cream, for topping ⓘ
- 1/2 cup fresh parsley, chopped fine ⓘ
Instructions
- In a large pot or Dutch oven, heat the oil over medium high heat; add the bacon and cook until the fat renders, about 2 minutes.
- Add the beef and brown, stirring occasionally, about 8 to 10 minutes.
- Add the onions, cook until softened, about 5 minutes; stir in garlic, a little salt, lots of pepper, tomato sauce, Worcestershire sauce, brown sugar, hot sauce, and beef stock.
- Heat to boiling, then lower heat and cook until thickened, 6 to 7 minutes.
- Divide chili into individual serving bowls, top with a dollop of sour cream, and garnish with parsley.
Nutrition & Diet Analysis (per serving)
862
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).