Steakhouse London Broil
A flavorful London Broil marinated in garlic herb or French onion soup mix, grilled to perfection with bold flavors, perfect for a hearty, satisfying meal for meat lovers.
Ingredients
Instructions
- In large plastic food bag or 13 x 9 inch glass baking dish, blend recipe mix, oil and vinegar.
- Add steak, turning to coat. Close bag, or cover, and marinate in refrigerator 30 minutes to 3 hours.
- Remove meat from marinade, discarding marinade.
- Grill or broil, turning occasionally, until desired doneness.
- Slice meat thinly across the grain.
Tips & Substitutions
For optimal flavor, marinate the steak for at least 2 hours, but no more than 3 to avoid overly softening the meat. If you don’t have red wine vinegar, balsamic vinegar can be a great substitute. Consider using flank steak for a more tender result. For grilling, ensure the grill is preheated to high heat for a good sear, enhancing the flavor.
Serving Suggestions
Serve the sliced steak on a platter with a sprinkle of fresh herbs for garnish. Pair it with roasted vegetables or a fresh salad for a complete meal. It also goes well with baked potatoes or mashed potatoes. For a comforting option, try serving it alongside Old Fashioned Beef Stew(Crockery Cooking) for a hearty dinner.
Storage & Reheating
Store leftover steak in an airtight container in the refrigerator for up to 3 days. To reheat, slice the steak and warm it gently in a skillet over low heat, adding a splash of broth or water to maintain moisture. Avoid microwaving, as it can make the meat tough.
Nutrition & Diet Analysis (per serving)
Each serving of Steakhouse London Broil contains roughly 25 calories, with 2g protein, 3g carbohydrates, and 0g fat. It is an excellent source of vitamin A (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, while flank steak or beef round steak is recommended, you can use other cuts like sirloin or ribeye. Adjust cooking times accordingly, as different cuts have varying tenderness and thickness.
What can I serve with London broil?
London broil pairs well with sides like grilled asparagus, garlic mashed potatoes, or a crisp Caesar salad. For a more filling meal, consider serving it with the Bell Pepper Casserole, which complements the steak's flavors beautifully.
How can I tell when the steak is done?
For medium-rare, aim for an internal temperature of 130-135°F. Use a meat thermometer for accuracy. Remember that the steak will continue to cook slightly after removing it from the heat, so consider taking it off just before it reaches your target temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).