Jackie'S Chili
A hearty, flavorful chili with ground beef, kidney beans, and spices, perfect for a comforting meal that suits family dinners and casual gatherings.
Ingredients
Instructions
- Brown the ground beef and chopped onion in a skillet and drain excess fat.
- Add tomato sauce, water, chopped green pepper, chili powder, salt, pepper, and oregano to the beef mixture.
- Simmer the mixture for 20 minutes.
- Add the kidney beans to the chili and cook for an additional hour.
Nutrition & Diet Analysis (per serving)
370
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).