Reuben Foldovers
Reuben Foldovers combine tender corned beef, tangy sauerkraut, and Swiss cheese wrapped in flaky dough, baked to golden perfection—an easy, savory handheld delight perfect for any lunch or dinner.
Ingredients
Instructions
- Heat oven to 400°F.
- Mix baking mix and water until soft dough forms.
- Beat vigorously at least 20 strokes.
- Gently smooth dough into a ball on a floured board and knead 5 times.
- Roll dough into a rectangle at least 12 x 18 inches.
- Cut into 6 squares.
- Layer corned beef over the triangle half of each square.
- Mix sauerkraut, dressing, and cheese; spoon over corned beef.
- Fold dough over sauerkraut mixture, forming a triangle.
- Press edges with a floured fork to seal.
- Brush tops with butter or margarine.
- Sprinkle with caraway seed or poppy seed, if desired.
- Bake on ungreased cookie sheet until golden brown, approximately 20 minutes.
Tips & Substitutions
For a flakier texture, consider adding a tablespoon of softened butter to the dough mixture. If you don't have sauerkraut, coleslaw can be a tangy alternative. You can also experiment with different cheeses, such as cheddar, for a unique twist on these foldovers. To make them vegetarian, try using mushrooms or lentils in place of the corned beef.
Serving Suggestions
These Reuben Foldovers are excellent as a main dish for lunch or dinner. Serve them alongside a light salad or some crispy potato chips for a satisfying meal. They also pair beautifully with a bowl of soup, such as a classic tomato or a hearty potato soup, for a cozy, comforting dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. When ready to enjoy again, reheat in the oven at 350°F for about 10-15 minutes until warmed through and crispy. Avoid microwaving, as it may make the dough soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Reuben Foldovers contains roughly 370 calories, with 6g protein, 5g carbohydrates, and 37g fat. It is a good source of calcium (16% of the Daily Value) and protein (13% of the Daily Value). Note that it is relatively high in sodium, at 549mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just remember to bring it back to room temperature before rolling it out to ensure it’s easier to work with.
Can I freeze the Reuben Foldovers?
Absolutely! You can freeze the uncooked foldovers on a baking sheet, then transfer them to a freezer bag once they're solid. When you're ready to bake, there's no need to thaw; just add a few extra minutes to the baking time.
What can I use instead of Thousand Island dressing?
If you don't have Thousand Island dressing, a mixture of mayonnaise, ketchup, and a dash of relish makes a great substitute. You can also use a tangy ranch or a creamy garlic dressing for a different flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).