Stroganoff Style Casserole
A comforting stroganoff-style casserole with ground beef, mushrooms, creamy sourdough, and melted cheese, perfect for hearty family dinners and casual gatherings.
Ingredients
Instructions
- Press unrolled crescent rolls on the bottom of an ungreased 13 x 9 x 2-inch baking pan.
- In a skillet, brown the ground beef and chopped onion; season with paprika, salt, and pepper.
- Mix in the drained mushrooms and sour cream; spread the mixture evenly over the rolls.
- Top with slices of American cheese.
- Bake at 375°F (190°C) for 25 minutes, or until the rolls are done and golden brown.
Tips & Substitutions
For a creamier texture, consider adding a dollop of cream cheese to the beef mixture. You can substitute ground turkey or chicken for a lighter option. If you're out of American cheese, cheddar or mozzarella works well too. For added flavor, mix in some garlic powder or Worcestershire sauce. Make sure not to overbake; the rolls should be golden but not dry.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. You can also serve it alongside garlic bread or a hearty bread roll for a comforting touch. For an extra kick, offer hot sauce on the side. It’s a great dish for potlucks or family gatherings, sure to please everyone.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out, then warm in a 350°F (175°C) oven until heated through, about 15-20 minutes. You can also microwave individual portions for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Stroganoff Style Casserole contains roughly 130 calories, with 7g protein, 19g carbohydrates, and 3g fat. It is an excellent source of vitamin D (33% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this casserole?
Absolutely! You can easily substitute the ground beef with ground turkey, chicken, or even pork. Each will provide a slightly different flavor but will work well in this dish. Just remember that cooking times may vary slightly based on the meat you choose.
Can I prepare this casserole in advance?
Yes, you can assemble the casserole ahead of time. Simply prepare it up to the baking step, cover it tightly with plastic wrap or foil, and refrigerate for up to 24 hours. When ready to bake, remove the cover and adjust the baking time as needed, possibly adding a few extra minutes for a chilled casserole.
What can I add for extra flavor?
To enhance the flavor, consider adding sautéed mushrooms or bell peppers to the beef mixture. A dash of soy sauce or a sprinkle of dried herbs like thyme or oregano can also elevate the dish. If you like a bit of spice, adding some red pepper flakes is a great option too.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).