Old Fashioned Beef Stew(Crockery Cooking)
A hearty, comforting beef stew with tender meat and flavorful vegetables, perfect for cozy family dinners and slow-cooking enthusiasts who enjoy rich, savory flavors.
Ingredients
Instructions
- Coat beef with flour, setting aside any excess flour.
- In a large skillet, brown the beef on all sides in oil.
- Place vegetables at the bottom of the crock-pot.
- Top with browned beef and remaining ingredients.
- Pour hot water over all ingredients.
- Cover and cook on low for 8 to 10 hours.
- Turn the control to high and remove the meat.
- Mix leftover flour with 2 tablespoons of water to make a slurry, then stir it into the stew to thicken.
- Return the meat to the crock-pot.
- Cover and cook for an additional 15 minutes before serving.
Tips & Substitutions
For added depth of flavor, consider marinating the beef in Worcestershire sauce and spices overnight. If you don't have marjoram, oregano can serve as a substitute. For a thicker stew, add more flour to the slurry or include a potato for natural thickening. Adjust salt to taste, especially if using bouillon cubes, which can be salty.
Serving Suggestions
Serve the stew hot, garnished with chopped parsley for freshness. It pairs wonderfully with crusty bread or a side salad for a complete meal. Consider serving it alongside a Bell Pepper Casserole for a hearty dinner or enjoy it on its own for a comforting classic.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm the stew on the stovetop over medium heat, adding a splash of water if it thickens too much. You can also microwave individual portions for about 2-3 minutes, stirring halfway through.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Beef Stew(Crockery Cooking) contains roughly 830 calories, with 15g protein, 74g carbohydrates, and 58g fat. It is an excellent source of vitamin A (170% of the Daily Value), iron (118% of the Daily Value), and dietary fiber (77% of the Daily Value). Note that it is relatively high in sodium, at 2032mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Yes, you can substitute beef with other meats like chicken or pork, but adjust the cooking time accordingly. Chicken will require less time, while pork may need a similar duration. Each meat will impart a different flavor profile to the stew.
What can I add for more vegetables?
Feel free to add vegetables such as peas, green beans, or mushrooms. Just remember to adjust cooking times slightly, as some vegetables may cook faster than others. Adding a variety of vegetables can enhance the nutritional value and flavor of the stew.
Is it possible to make this recipe gluten-free?
Yes, you can easily make this stew gluten-free by substituting the flour with a gluten-free all-purpose flour blend. Ensure that any bouillon cubes used are also gluten-free. The stew will still be delicious and hearty, perfect for gluten-sensitive diners.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).