Dutch Sausage With Gravy(Sausage Cakes)
Dutch Sausage with Gravy offers savory sausage cakes topped with rich, flavorful gravy, perfect for hearty comfort food lovers and ideal for family dinners or weekend gatherings.
Ingredients
Instructions
- Mold the pork sausage into flat cakes and fry in shortening until brown.
- Remove the sausage cakes to a hot platter to keep warm.
- Brown the minced onion in the hot fat remaining in the pan.
- Add the flour to the pan and stir until smooth.
- Add the bouillon and cook until the gravy thickens.
- Pour the gravy over the sausage cakes and serve.
Tips & Substitutions
For a flavorful twist, consider adding spices like sage or thyme to the sausage before molding it into cakes. If you don’t have bouillon, chicken or vegetable broth can work as a substitute. To ensure the sausage cakes cook evenly, try flattening them to about 1/2 inch thick. This recipe is perfect for a hearty breakfast or brunch, and pairs beautifully with Grandmother'S Carolina Meat Pie.
Serving Suggestions
Serve these delicious sausage cakes hot, drizzled with the rich gravy. They pair well with creamy mashed potatoes or a simple green salad for a complete meal. For breakfast, consider serving alongside scrambled eggs or biscuits. This dish also complements a side of Cabbage And Meat Balls for a comforting, hearty spread.
Storage & Reheating
Store any leftover sausage cakes and gravy in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over low heat, adding a splash of water or broth to keep the gravy from thickening too much. Alternatively, you can microwave them for 1-2 minutes, stirring halfway through.
Nutrition & Diet Analysis (per serving)
Each serving of Dutch Sausage With Gravy(Sausage Cakes) contains roughly 314 calories, with 8g protein, 55g carbohydrates, and 7g fat. It is a good source of iron (18% of the Daily Value) and protein (16% of the Daily Value). Note that it is relatively high in sodium, at 557mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey or chicken sausage instead of pork?
Yes, you can substitute turkey or chicken sausage for a leaner option. Just be aware that the flavor may differ slightly, so adjust seasonings accordingly. Cooking times may also vary, so monitor the cakes to ensure they are thoroughly cooked.
What can I do with leftover gravy?
Leftover gravy can be refrigerated for up to a week. It’s excellent as a sauce for biscuits or over roasted vegetables. You can also use it to enhance the flavor of pasta dishes or as a base for soups. Just reheat gently on the stove, adding a bit of water or broth if it thickens too much.
Can I freeze the sausage cakes?
Yes, you can freeze the sausage cakes. Cool them completely, then place them in an airtight container or freezer bag. They will keep well for up to 3 months. To reheat, thaw in the refrigerator overnight and follow the reheating instructions to ensure they remain juicy and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).