Steamed Chicken\(Electric Skillet Version)
Tender steamed chicken infused with savory A.1. sauce, perfect for a comforting family dinner or casual gathering, offering rich flavors and moist texture.
Ingredients
Instructions
- Flour the chicken pieces and place them in the skillet.
- Mix remaining ingredients and pour over the chicken.
- Cover and cook for 45 minutes at 350°F or until tender and brown.
Tips & Substitutions
To enhance the flavor of your steamed chicken, consider marinating it in the A.1. sauce for a few hours beforehand. If you're out of A.1. sauce, a mixture of soy sauce and Worcestershire sauce can work as a substitute. For a healthier twist, you can use whole wheat flour instead of all-purpose flour. Keep an eye on the cooking time to ensure the chicken remains juicy and tender.
Serving Suggestions
Serve the steamed chicken with a side of steamed vegetables or a fresh salad for a balanced meal. It pairs beautifully with Lemon Grilled Salmon for a delightful dinner spread. Consider adding a light sauce or gravy made from the cooking liquid for extra flavor, and serve it with rice or mashed potatoes to soak up the delicious juices.
Storage & Reheating
Leftover steamed chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the chicken in a skillet with a splash of water over low heat, covering it to retain moisture. Alternatively, you can microwave it on medium power, checking frequently to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Steamed Chicken\(Electric Skillet Version) contains roughly 92 calories, with 3g protein, 8g carbohydrates, and 6g fat. It is an excellent source of vitamin C (23% of the Daily Value). Note that it is relatively high in sodium, at 2143mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken pieces, but you may need to adjust the cooking time. Boneless chicken typically cooks faster, so start checking for doneness at around 30 minutes to ensure it doesn't dry out.
What can I do if the chicken isn't browning?
If the chicken isn't browning as expected, you can increase the temperature slightly or uncover the skillet for the last few minutes of cooking. This will help promote browning. Just be sure to monitor it closely to avoid drying out.
Can I add vegetables to the skillet?
Absolutely! Adding vegetables like carrots, bell peppers, or broccoli can enhance the dish. Just chop them into uniform pieces and nestle them around the chicken before pouring the sauce over. They will steam beautifully and absorb the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).