Steamed Chocolate Nut Pudding
Ingredients
- 4 ounces unsweetened chocolate ⓘ
- 4 tablespoons strong brewed coffee ⓘ
- 1/2 cup butter, at room temperature ⓘ
- 1/2 cup sugar ⓘ
- 3 eggs, separated and at room temperature ⓘ
- 1/2 teaspoon vanilla extract ⓘ
- 1 teaspoon grated lemon rind ⓘ
- 1/4 cup sifted flour ⓘ
- 13 cup finely ground nuts (almonds, walnuts, hazelnuts or pecans) ⓘ
- Unsweetened whipped cream ⓘ
Instructions
- Preheat oven to 375 degrees.
- Butter a 6-cup mold.
- Combine chocolate and coffee in a saucepan and place over very low heat until the chocolate has melted.
- Stir and set aside to cool.
- Cream butter and sugar until light.
- Stir in the chocolate, then beat in the egg yolks, one at a time.
- Stir in the vanilla and lemon peel.
- Beat egg whites until stiff but not dry and fold half of them into the chocolate mixture.
- Mix flour and nuts together and fold into the chocolate mixture, then fold in remaining egg whites.
- Pour the batter into the baking dish.
- Cover the dish with foil.
- Place the baking dish in another larger pan and add enough boiling water to come at least one-third of the way up the sides of the baking dish.
- Place in the oven and bake 40 to 50 minutes.
- Unmold and serve either warm or cold with whipped cream.
Nutrition & Diet Analysis (per serving)
949
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).