Sterling Fruit Dip

Prep: 10 min Cuisine: American

A creamy, fruity dip with a hint of vanilla, perfect for parties or casual gatherings, pairing well with cinnamon graham crackers and fresh fruit.

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Ingredients

  • 1 large can fruit cocktail
  • 1 (8 oz.) package cream cheese
  • 1 (3 oz.) package instant vanilla pudding

Instructions

  1. In a blender, mix the fruit cocktail, cream cheese, and vanilla pudding until well combined.
  2. Fold in Cool Whip to taste.
  3. Serve with cinnamon graham crackers.

Tips & Substitutions

For a creamier dip, ensure the cream cheese is softened before blending. You can substitute the fruit cocktail with any canned or fresh fruits you prefer, such as peaches or berries, for a twist. If you want a lighter version, use Greek yogurt instead of cream cheese. Adjust the sweetness by adding a little honey or sugar if needed.

Serving Suggestions

Serve the Sterling Fruit Dip alongside cinnamon graham crackers for a delightful contrast. You can also pair it with fresh fruit skewers or use it as a topping for Meringue Shell desserts. This dip is a great addition to a dessert platter for gatherings, making it a hit at parties.

Storage & Reheating

Store any leftover dip in an airtight container in the refrigerator for up to three days. If the dip thickens, you can stir in a bit of milk or more Cool Whip to reach your desired consistency before serving again. Avoid freezing, as the texture may change.

Nutrition & Diet Analysis (per serving)

Each serving of Sterling Fruit Dip contains roughly 211 calories, with 5g protein, 11g carbohydrates, and 17g fat. It is an excellent source of vitamin A (20% of the Daily Value), and a good source of protein.

211 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 17g 22% DV
Carbs 10.9g 4% DV
Fiber 0.4g 1% DV
Sugar 10.1g 20% DV

Electrolytes

Sodium 320mg 14% DV
Potassium 114.6mg 2% DV
Cholesterol 53.8mg 18% DV

Vitamins & Minerals

Vitamin A 180.5mcg 20% DV
Vitamin C 0.6mg 1% DV
Vitamin D 0.3mcg 1% DV
Calcium 67mg 5% DV
Iron 0.7mg 4% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use low-fat cream cheese for this recipe?

Yes, low-fat cream cheese can be used as a substitute to reduce the overall calorie count. Just keep in mind that it may alter the texture slightly, making it less creamy, but it should still blend well with the other ingredients.

How can I make this dip vegan?

To make the dip vegan, substitute the cream cheese with a plant-based cream cheese alternative and use a vegan pudding mix. You can also replace Cool Whip with a whipped coconut cream or another vegan whipped topping for a delicious plant-based version.

What fruits can I add to the dip?

You can add a variety of fruits to enhance the flavor and texture of the dip. Fresh fruits like bananas, strawberries, or even pineapple chunks work well. Just be sure to adjust the sweetness if you add more fruit, as it may make the dip sweeter.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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