Steve'S Barbecue Shrimp
Juicy, flavorful barbecue shrimp simmered in butter, garlic, lemon, and spices, perfect for gatherings and seafood lovers seeking bold, zesty tastes.
Ingredients
Instructions
- Combine all ingredients in a large baking pan.
- Bake at 350°F for 45 minutes, stirring after 20 minutes.
- Serve with a loaf of French bread.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding fresh minced garlic along with the garlic salt. If you want a bit more heat, try adding cayenne pepper instead of red pepper. You can substitute fresh lemons with bottled lemon juice, but fresh is always recommended for the best taste. This dish also pairs wonderfully with a side of Dilly Dip(Heart Healthy) for some extra flavor.
Serving Suggestions
Serve the barbecue shrimp with a warm loaf of French bread for dipping into the buttery sauce. Pair it with a fresh side salad or roasted vegetables for a balanced meal. For a delightful twist, you can also serve it alongside a bowl of Lobster Chowder, enhancing the seafood experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the shrimp in a baking dish and warm in the oven at 350°F until heated through, about 10-15 minutes. Alternatively, you can microwave the shrimp in short intervals, stirring frequently to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Steve'S Barbecue Shrimp contains roughly 940 calories, with 5g protein, 29g carbohydrates, and 91g fat. It is an excellent source of iron (52% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 633mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely before cooking. It’s best to place them in the refrigerator overnight or run them under cold water for a quicker thaw. Cooking from frozen will alter the cooking time, so adjust accordingly to ensure they are fully cooked.
How spicy is this dish?
The spiciness of the dish can be adjusted based on your preference. If you prefer a milder flavor, use less red pepper and taste as you go. For those who enjoy more heat, feel free to add extra red pepper or even some hot sauce to the mixture. Remember, it’s always easier to add than to take away!
Can I make this dish ahead of time?
Yes, you can prepare the shrimp mixture a few hours ahead and keep it refrigerated until you’re ready to bake. However, it’s best to bake it fresh for optimal flavor and texture. If you must prepare it the night before, allow it to come to room temperature before baking for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).