Holiday Brown Bread
A moist, hearty brown bread loaded with raisins and walnuts, perfect for holiday gatherings or as a wholesome snack, offering rich flavors and chewy texture.
Ingredients
Instructions
- In a large mixing bowl, combine the raisins, sugar, and butter or margarine.
- Pour the boiling water over the mixture.
- Cover and set aside for 8 to 10 hours or overnight.
- Preheat oven as needed, then add the beaten egg, flour, baking soda, salt, and walnut pieces to the soaked mixture.
- Mix thoroughly until well combined.
- Pour into a greased baking pan and bake at 350°F (175°C) for approximately 60 minutes or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
535
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).