Old English Eggnog
A rich, creamy traditional Old English Eggnog with a delicate balance of sweet and custardy flavors, ideal for festive gatherings and holiday celebrations.
Ingredients
Instructions
- Beat egg yolks in a mixer bowl until thick.
- Gradually add sugar, beating until light and well combined.
- Add light cream and beat well.
- Chill the mixture, covered, in the refrigerator.
- Beat egg whites until foamy.
- Gradually add confectioners sugar, beating well after each addition.
- Beat until soft peaks form.
- Gently fold the beaten egg whites into the chilled mixture.
- Chill, covered, for 1 hour before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of bourbon or rum to the eggnog mixture. If you're short on light cream, half-and-half can be a suitable substitute. Make sure to beat the egg whites until soft peaks form; this will give the eggnog a light and airy texture. If you're serving a crowd, double the recipe and serve in a large punch bowl, which pairs beautifully with Holiday Brown Bread.
Serving Suggestions
Serve chilled in festive glasses, garnished with a sprinkle of nutmeg or cinnamon for added flavor. For a holiday gathering, consider pairing it with sweet treats like German Chocolate Cookies or Cheese Cake Muffins. This eggnog is a delightful addition to any festive brunch or dinner.
Storage & Reheating
Store any leftover eggnog in an airtight container in the refrigerator for up to 2 days. The mixture may separate slightly, so give it a gentle stir before serving again. Avoid freezing the eggnog, as the texture can be compromised once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Old English Eggnog contains roughly 906 calories, with 16g protein, 195g carbohydrates, and 14g fat. It is an excellent source of vitamin C (192% of the Daily Value), dietary fiber (74% of the Daily Value), and potassium (34% of the Daily Value), and a good source of vitamin A. It also contributes 21g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this eggnog ahead of time?
Yes, you can prepare the eggnog a day in advance. Just be sure to keep it covered in the refrigerator. The flavors will meld beautifully overnight, but remember to gently stir it before serving as it may separate.
Is it safe to use raw eggs in this recipe?
Using raw eggs carries a risk of salmonella. To minimize this risk, use pasteurized eggs, which are heat-treated to eliminate bacteria. Alternatively, you can temper the eggs by gently heating them with some of the cream before incorporating them into the mixture.
Can I make a non-alcoholic version of eggnog?
Absolutely! Simply omit any alcohol and consider adding a touch of vanilla extract or a flavored syrup for extra sweetness. You can also enhance the flavor with spices like nutmeg or allspice for a festive touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).