German Chocolate Cookies
German Chocolate Cookies combine rich chocolate with crunchy nuts and caramel-flavored coconut, creating a decadent treat perfect for cookie lovers and special occasions.
Ingredients
Instructions
- Cut one bar of chocolate into bits and set aside.
- Melt the other bar of chocolate over boiling water or very low heat.
- Allow the melted chocolate to cool.
- Mix sugars, butter, eggs, milk, and vanilla in a bowl.
- Add the cooled melted chocolate to the mixture.
- Gradually add the flour combined with salt and baking powder.
- Mix in the chocolate bits and nuts gradually.
- Drop by teaspoonfuls onto an ungreased baking sheet.
- Bake at 375°F (190°C) for 10 to 12 minutes.
Nutrition & Diet Analysis (per serving)
987
kcal
49% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).