Red Potatoes With Parmesan Cheese
Creamy red potatoes topped with Parmesan cheese and herbs, offering a comforting and flavorful side perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Wash and cut up red potatoes.
- Add margarine to a microwave-safe pan.
- Add potatoes with 1/2-inch of water.
- Cover with cling wrap and microwave on high for a few minutes until tender.
- Add margarine and parsley, then sprinkle grated Parmesan cheese on top.
- Bake at 350°F for 6 to 7 minutes or until golden brown on top.
Tips & Substitutions
For a creamier texture, consider substituting butter for margarine. If fresh parsley isn't available, dried parsley works just as well. Feel free to add garlic powder or onion powder for extra flavor. Ensure the potatoes are cut evenly to promote uniform cooking. You can also experiment with different cheeses like cheddar or mozzarella for a twist.
Serving Suggestions
These red potatoes with Parmesan cheese make a delightful side dish for grilled meats or roasted vegetables. They pair beautifully with a fresh salad, like a Healthy Fruit Salad, or a light protein, such as grilled chicken or fish. Garnish with additional parsley for a pop of color and freshness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes on a microwave-safe plate and cover with a damp paper towel to retain moisture. Heat in the microwave in short intervals until warmed through, or re-bake them at 350°F for about 10 minutes for a crispier finish.
Nutrition & Diet Analysis (per serving)
Each serving of Red Potatoes With Parmesan Cheese contains roughly 138 calories, with 6g protein, 6g carbohydrates, and 10g fat. It is a good source of protein (12% of the Daily Value). Note that it is relatively high in sodium, at 732mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Absolutely! While red potatoes are recommended for their waxy texture, you can use Yukon Gold or even fingerling potatoes. Just keep in mind that cooking times may vary slightly based on the type and size of the potatoes you choose.
Is there a way to make this recipe vegan?
Yes, you can easily make this recipe vegan by substituting margarine with a vegan butter alternative and omitting the cheese or using a plant-based Parmesan. The dish will still be flavorful and satisfying without the dairy.
How can I make these potatoes more flavorful?
To enhance the flavor, consider adding herbs such as rosemary or thyme alongside the parsley. You could also mix in some sautéed onions or bell peppers before microwaving for added depth. A sprinkle of smoked paprika can introduce a delightful smokiness as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).