Stew'd Beef Steaks
Ingredients
- 6 slices round steaks, 3/8-inch to 1/2-inch thick ⓘ
- 2 slices bacon, chopped small ⓘ
- 2 onions, chopped fine
- 1 lemon, peel only ⓘ
- 5 cloves ⓘ
- 3 anchovy fillets ⓘ
- 3 bouquet garni or 1 generous bunch fresh herb ⓘ
- 3 tablespoons red wine vinegar or 3 tablespoons white wine vinegar ⓘ
- 1 14 cups white wine, dryish ⓘ
- 23 cup water ⓘ
- 2 tablespoons butter ⓘ
Instructions
- Place the steaks at the bottom of a pan or casserole.
- Add all other ingredients, except butter and flour.
- Bring to a boil and simmer, covered, for 20 to 30 minutes, or until steak is tender.
- Remove steaks from cooking juices.
- Pat dry with paper towels.
- Strain the cooking liquid.
- Dredge the steaks in flour and fry in butter until light brown and slightly crispy.
- Remove to a heated serving dish.
- Add remaining flour to the butter, cook a stir a few minutes, then gradually add the strained cooking juices.
- Cook until slightly thickened.
- Salt and pepper to taste.
- Pour sauce over steaks.
- Serve.
Nutrition & Diet Analysis (per serving)
685
kcal
34% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).