Wanda'S Potato Supreme
Wanda'S Potato Supreme features tender potatoes coated with savory seasonings and creamy Italian dressing, cooked to perfection. Ideal for comforting family dinners and hearty gatherings.
Ingredients
Instructions
- Peel and quarter the potatoes, then put them into a 2-quart pot.
- Add lemon pepper, garlic, and flour to the pot.
- Shake the pot to combine the ingredients well.
- Pour in the Italian dressing and add the butter.
- Cover the potatoes with water.
- Cover the pot and cook on very low heat.
- Stir occasionally until the potatoes are tender and cooked through.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or substituting the cream Italian dressing with a homemade version using olive oil and vinegar. If you're short on time, you can use pre-cooked or microwaveable potatoes. You can also add herbs like rosemary or thyme for extra flavor, which pairs beautifully with dishes like Glorified Gingerbread Cake.
Serving Suggestions
Serve Wanda's Potato Supreme as a hearty side dish alongside grilled meats or roasted vegetables for a comforting meal. It pairs wonderfully with a fresh salad and can be a filling vegetarian option when served with a protein source. Consider serving it alongside dishes like Herbed Cheese Dip for a delightful spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a pot over low heat, adding a splash of water or milk to prevent drying out. Stir occasionally until heated through. Alternatively, you can microwave them in a covered bowl with a bit of water for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Wanda'S Potato Supreme contains roughly 1236 calories, with 13g protein, 103g carbohydrates, and 86g fat. It is an excellent source of potassium (38% of the Daily Value), vitamin C (29% of the Daily Value), and dietary fiber (27% of the Daily Value). It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use various types of potatoes such as Yukon Gold, red potatoes, or even sweet potatoes. Each type will impart a different flavor and texture, so feel free to experiment based on your preference.
Is it possible to make this recipe dairy-free?
Absolutely! You can replace the butter with a dairy-free substitute like margarine or coconut oil and use a dairy-free dressing. Additionally, consider using vegetable broth instead of cream dressing for added flavor without the dairy.
How long does it take to cook the potatoes?
Cooking the potatoes on very low heat typically takes about 30-40 minutes. It's important to stir occasionally to ensure even cooking and prevent sticking. The potatoes are done when they are tender and can be easily pierced with a fork.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).