Glorified Gingerbread Cake
A moist, spiced gingerbread cake with a crunchy crumb topping, perfect for cozy gatherings and holiday celebrations, offering warm cinnamon and sweet flavors.
Ingredients
Instructions
- Mix together flour, white sugar, and soft oleo; set aside 3/4 cup for crumb topping.
- To the remaining mixture, add egg, vanilla, sour milk, soda, and cinnamon; mix well.
- Pour the batter into a greased and floured pan.
- Sprinkle the crumb topping over the batter.
- Bake at 350°F for 30 minutes.
Nutrition & Diet Analysis (per serving)
548
kcal
27% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).