Herbed Cheese Dip
A creamy herbed cheese dip bursting with fresh herbs and garlic, perfect for spreading or dipping at gatherings and cheese platters.
Ingredients
Instructions
- Mix the softened cream cheese with garlic powder and dried herbs including basil, chives, caraway seed, dill weed, and parsley.
- Stir until thoroughly combined.
- Cover and refrigerate for at least overnight to allow flavors to meld.
Tips & Substitutions
To enhance the flavor of your Herbed Cheese Dip, consider adding fresh herbs if available; a tablespoon of fresh dill or parsley can elevate the dish. If you're short on any dried herbs, feel free to substitute with similar ones like oregano or thyme. For a creamier dip, mix in a splash of sour cream or Greek yogurt. This dip can be served with crackers, fresh veggies, or toasted bread.
Serving Suggestions
Serve this Herbed Cheese Dip as a delightful appetizer at parties or gatherings. It pairs beautifully with fresh vegetable sticks, crackers, or sliced baguette. For a complete snack platter, consider adding some olives, dried fruits, or even a small bowl of Barbara'S Fruit Trifle for a sweet contrast. This dip also complements a glass of white wine or a light beer.
Storage & Reheating
Store any leftover Herbed Cheese Dip in an airtight container in the refrigerator. It should last up to a week. When ready to serve again, simply give it a good stir to restore its creamy texture. If you'd like, you can also let it sit at room temperature for about 15-20 minutes for easier spreading.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Cheese Dip contains roughly 151 calories, with 7g protein, 38g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (53% of the Daily Value), iron (35% of the Daily Value), and calcium (20% of the Daily Value), and a good source of potassium and protein. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh herbs instead of dried for this dip?
Yes, you can absolutely use fresh herbs! When using fresh herbs, consider using three times the amount since they are less concentrated than dried herbs. Just chop them finely and mix them into the cream cheese for a fresher taste and vibrant color.
How long can I keep the dip in the fridge?
The Herbed Cheese Dip can be stored in the refrigerator for up to one week. Make sure to keep it in an airtight container to prevent it from drying out or absorbing other flavors from the fridge.
What can I serve with this dip?
This Herbed Cheese Dip is versatile and pairs well with a variety of snacks. Consider serving it with fresh vegetable sticks, like carrots and bell peppers, or alongside crackers and bread. For a full spread, include items like a cheese platter or a sweet treat like Bran Blueberry Muffins.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).