Ruth'S Fruit Salad
A refreshing fruit salad with sweet peaches, pineapple, strawberries, and bananas, topped with a creamy vanilla pudding sauce, perfect for summer gatherings and family desserts.
Ingredients
Instructions
- Use 2 cups of juice from the cans of fruit and mix with the vanilla pudding.
- Bring the mixture to a boil.
- Stir the mixture well.
- Let the pudding mixture cool.
- Before serving, pour the pudding over the prepared fruit salad.
Nutrition & Diet Analysis (per serving)
75
kcal
4% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).