Stewed Potatoes
Creamy stewed potatoes seasoned with onion and butter, perfect as a comforting side dish that pairs well with various meats and enhances any meal.
Ingredients
Instructions
- In a large pot, cover the potatoes with water and bring to a boil. Cook until the potatoes are tender.
- Drain 3/4 cup of the water from the pot.
- Add the margarine, finely chopped onion, salt, and pepper to the pot.
- Cook on low heat until the mixture thickens, stirring occasionally.
Nutrition & Diet Analysis (per serving)
370
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).