Stewed Potatoes
Creamy stewed potatoes seasoned with onion and butter, perfect as a comforting side dish that pairs well with various meats and enhances any meal.
Ingredients
Instructions
- In a large pot, cover the potatoes with water and bring to a boil. Cook until the potatoes are tender.
- Drain 3/4 cup of the water from the pot.
- Add the margarine, finely chopped onion, salt, and pepper to the pot.
- Cook on low heat until the mixture thickens, stirring occasionally.
Tips & Substitutions
For extra flavor, consider adding garlic or herbs like thyme or rosemary to the pot while cooking. If you're out of margarine, butter or olive oil work well as substitutes. You can also use any type of potato, though Yukon Golds provide a creamy texture. Adjust the seasoning to your taste, and remember to keep an eye on the cooking time to ensure the potatoes don't become mushy.
Serving Suggestions
Serve the stewed potatoes as a hearty side dish alongside grilled meats or a fresh salad for a balanced meal. They pair beautifully with Aunt Mary'S Spoon Burgers (Sloppy Joes) for a comforting classic. For a complete vegetarian option, serve with steamed vegetables or a side of Ezekiel Bread for added fiber and nutrients.
Storage & Reheating
Store leftover stewed potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a pot over low heat with a splash of water or broth, stirring gently until warmed through. Alternatively, you can microwave them in a covered bowl, adding a little moisture to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Stewed Potatoes contains roughly 1479 calories, with 19g protein, 177g carbohydrates, and 78g fat. It is an excellent source of potassium (95% of the Daily Value), vitamin C (73% of the Daily Value), and dietary fiber (57% of the Daily Value). Note that it is relatively high in sodium, at 736mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, you can use sweet potatoes in this recipe! They will add a different flavor and sweetness. Just be aware that sweet potatoes may cook faster, so check for tenderness a bit earlier than regular potatoes.
How can I make this dish vegan?
To make this stewed potato recipe vegan, simply replace the margarine with a plant-based butter or olive oil. The dish is naturally vegan-friendly, so you can enjoy it without any animal products.
What can I do if the mixture is too watery?
If your stew is too watery, continue to simmer it on low heat without a lid to allow some of the liquid to evaporate. You can also mash a few potatoes in the pot to help thicken the mixture, creating a creamier texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).