Stewed Sweet Potatoes
Sweet and caramelized, stewed sweet potatoes featuring warm cinnamon and buttery richness, perfect as a comforting side for family meals or holiday feasts.
Ingredients
Instructions
- Peel and slice the sweet potatoes.
- Place the sweet potatoes in a heavy saucepan with all the other ingredients.
- Simmer gently until the sweet potatoes are tender, adding more boiling water if necessary.
- Allow the sweet potatoes to caramelize in the bottom of the saucepan.
- Serve with the caramelized sides facing up.
Nutrition & Diet Analysis (per serving)
432
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).