Stewed Tomatoes And Bread(Or "Please Mam")
A comforting dish combining tender stewed tomatoes with toasted bread, infused with warm spices and vanilla, perfect for a cozy, flavorful meal or side dish.
Ingredients
Instructions
- In a large pot, cook the tomatoes for about 20 minutes.
- Break the bread into small pieces.
- Add the bread, butter, nutmeg, cinnamon, vanilla flavor, and sugar to the cooked tomatoes.
- Mix well and transfer the mixture into a buttered dish or pan.
- Bake in a preheated oven at 400°F until the top is browned.
Tips & Substitutions
For a richer flavor, consider using ripe heirloom tomatoes if available. You can replace the white or brown bread with whole grain or sourdough for added texture. Adjust the sugar based on the sweetness of the tomatoes you use. If you prefer a thicker consistency, let the mixture simmer longer before baking. This dish can also be enhanced with herbs like basil or oregano for an Italian twist.
Serving Suggestions
Serve stewed tomatoes and bread warm, garnished with fresh herbs like parsley or basil for a pop of color. It pairs beautifully with Nashville House Fried Biscuits for a hearty meal. This dish can be enjoyed as a main or a side, making it a versatile addition to any table, especially alongside a fresh salad or grilled vegetables.
Storage & Reheating
Store any leftover stewed tomatoes and bread in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F until warmed through, about 15-20 minutes. You can add a splash of water if it appears dry. This dish is best enjoyed fresh, but it can be reheated easily.
Nutrition & Diet Analysis (per serving)
Each serving of Stewed Tomatoes And Bread(Or "Please Mam") contains roughly 317 calories, with 4g protein, 54g carbohydrates, and 10g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh?
Yes, you can use a large can of tomatoes if fresh ones are not available. Just ensure to drain excess liquid if using canned tomatoes to achieve the desired consistency in the dish. Adjust the cooking time to about 10-15 minutes since canned tomatoes are already cooked.
What can I substitute for butter in this recipe?
If you're looking for a dairy-free option, you can substitute the butter with olive oil or a vegan butter alternative. Coconut oil also works well, adding a subtle flavor. Just keep in mind that this may slightly alter the taste but will still yield delicious results.
How can I make this dish spicier?
To add some heat, consider incorporating a pinch of red pepper flakes or a dash of hot sauce to the tomato mixture. You could also add diced jalapeños or other chili peppers. Just be sure to adjust the other seasonings to balance the spice levels to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).