Apple And Cherry Strudel
A flaky, buttery strudel filled with thinly sliced apples and cherries, accented with cinnamon and lemon, perfect for dessert or special occasions with a delightful fruity flavor.
Ingredients
Instructions
- Add vinegar to warm water.
- Put flour in a large mixing bowl.
- Add Wesson oil, dash of salt, and the vinegar-water mixture to the flour.
- Blend with a KitchenAid mixer for about 10 minutes until well blended and tender.
- Cover and let the dough rest for 1 hour.
- Place a large sheet of cloth on the table or sink top.
- Roll out the dough into a large circle.
- Gently lift and pull the dough with your hands to cover the entire sheet.
- Let the dough rest while you slice the apples very thin.
- Sprinkle bread crumbs over one-third of the dough.
- Place the sliced apples over the bread crumbs.
- Sprinkle with 1 cup sugar and lightly dust with cinnamon over the apples.
- Squeeze the juice of half a lemon over the apples.
- Gently roll the cloth to enclose the filling and form the strudel.
- Place melted butter on the dough before adding bread crumbs.
- Transfer the rolled strudel to a buttered cookie sheet.
- Bake at 375°F (190°C) for 1 hour.
- Slice the baked strudel and sprinkle with powdered sugar.
Tips & Substitutions
For a flakier strudel, let the dough rest longer than an hour, and consider using half all-purpose and half pastry flour for a lighter texture. If you prefer different fruits, feel free to substitute cherries with fresh or frozen berries. Adjust sugar based on the sweetness of your apples. When rolling out the dough, use ample flour to prevent sticking, and don't rush the stretching process.
Serving Suggestions
Serve warm, dusted with powdered sugar for a delightful finish. Pair with vanilla ice cream or whipped cream for an indulgent dessert. This strudel also complements a cup of coffee or tea and makes an excellent accompaniment to brunch. It can be enjoyed alongside savory dishes like Nashville House Fried Biscuits for a well-rounded meal.
Storage & Reheating
Store leftover strudel in an airtight container at room temperature for up to two days. For longer storage, refrigerate it for up to a week. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through, ensuring the pastry remains crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Apple And Cherry Strudel contains roughly 596 calories, with 15g protein, 119g carbohydrates, and 7g fat. It is an excellent source of iron (63% of the Daily Value), protein (30% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of vitamin C and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the strudel dough ahead of time?
Yes, you can prepare the dough a day in advance. After mixing, wrap it tightly in plastic wrap and refrigerate. Let it come to room temperature before rolling it out. This allows the gluten to relax, making it easier to stretch.
How do I know when the strudel is done baking?
The strudel is done when it turns a golden brown color and feels firm to the touch. You can also check by inserting a toothpick into the apples; it should come out clean. Let it cool slightly before slicing to maintain its shape.
Can I freeze the strudel?
Absolutely! To freeze, wrap the unbaked strudel tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. Bake from frozen, adding an extra 10-15 minutes to the baking time. This way, you can enjoy fresh strudel anytime!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).