Ox Tail Soup
Rich and hearty ox tail soup with deep flavors of beef, vegetables, and herbs, perfect for comforting meals and suitable for slow-cooked savory dinners.
Ingredients
Instructions
- Wash the ox tail well and split into small joints.
- Melt the butter in a saucepan; add pieces of ox tail and cook until beginning to brown.
- Add diced onion and fry until the onion is a deep gold.
- Pour in the stock, then add sliced carrot and celery, tied thyme, parsley, and bay leaf.
- Stir in chopped tomatoes and claret.
- Season with Worcestershire sauce, peppercorns, and salt.
- Bring to a boil and let it simmer until the meat is tender and flavors meld.
- Serve hot.
Nutrition & Diet Analysis (per serving)
698
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).