Pitzales
Delicious traditional pastry known as Pitzales features a tender, flaky crust flavored with lemon rind and anise seed, perfect for sweet snacking or special occasions.
Ingredients
Instructions
- In a large bowl, use a pastry blender to work flour and shortening together until the mixture resembles coarse meal.
- Set the mixture aside in the refrigerator to chill before using.
Tips & Substitutions
For a flakier texture, ensure your shortening is very cold before mixing with the flour. You can substitute half of the shortening with butter for a richer flavor, or use a vegetable shortening for a vegan option. If you don't have anise seed, try using fennel seeds or omit them entirely for a milder taste.
Serving Suggestions
Pitzales are delightful when dusted with confectioners' sugar before serving. They pair beautifully with a cup of tea or coffee and can be enjoyed as a snack or dessert. Consider serving them alongside a fruit compote or a scoop of ice cream for a more indulgent treat. For a unique twist, try pairing them with the Apple And Cherry Strudel.
Storage & Reheating
Store leftover Pitzales in an airtight container at room temperature for up to three days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. Reheat in a 300°F oven for 10-15 minutes until warmed through and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Pitzales contains roughly 895 calories, with 11g protein, 110g carbohydrates, and 49g fat. It is an excellent source of vitamin C (73% of the Daily Value), dietary fiber (33% of the Daily Value), and iron (25% of the Daily Value), and a good source of potassium and calcium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Pitzales ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just remember to let it sit at room temperature for about 15 minutes before rolling out, as it may become too firm in the fridge.
What can I use instead of lemon rind?
If you don’t have lemon rind, you can substitute with orange zest for a different citrus flavor. Alternatively, you can use a teaspoon of lemon extract for a more concentrated lemon flavor without the rind.
How do I know when the Pitzales are done baking?
Pitzales are done when the edges are lightly golden and the tops are slightly firm to the touch. They should not be overly brown. Keep an eye on them as baking times may vary based on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).