Sticky Cinnamon Rolls
Sweet, cinnamon-spiced rolls with a rich cream cheese glaze, perfect for breakfast or brunch, appealing to those who love warm, comforting baked goods with nutty crunch.
Ingredients
Instructions
- Combine confectioners sugar and whipping cream; divide between two greased 9-inch square baking pans and set aside.
- Roll each loaf into a 12-inch by 8-inch rectangle.
- Brush the dough with melted margarine.
- Mix brown sugar and cinnamon; sprinkle over the margarine-coated dough.
- Roll up each rectangle and cut into 12 slices.
- Place the slices in the prepared pans.
- Cover and refrigerate overnight.
- Next day, remove from refrigerator, cover, and let rise until doubled in size (about 2 hours).
- Cover loosely with foil and bake at 375°F for 10 minutes.
- Uncover and bake for an additional 8-10 minutes until golden.
Tips & Substitutions
For extra flavor, consider adding chopped nuts or dried fruits when rolling the dough. If you prefer a less sweet version, reduce the confectioners sugar or use a sugar substitute. Ensure the dough is thoroughly thawed for easy rolling. If you want to make ahead, prepare the rolls and refrigerate overnight as instructed, then simply bake them in the morning for a fresh treat.
Serving Suggestions
Serve these sticky cinnamon rolls warm, drizzled with the creamy glaze. They pair well with a hot cup of coffee or tea, making them an excellent breakfast or brunch treat. For a complete meal, consider serving alongside a fresh fruit salad or a light yogurt to balance the sweetness. They also make a delightful dessert option.
Storage & Reheating
Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. To reheat, place them in a microwave for 10-15 seconds or warm in an oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sticky Cinnamon Rolls contains roughly 155 calories, with 1g protein, 16g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bread dough instead of frozen?
Yes, you can use fresh dough if you prefer. Just ensure it has enough time to rise and develop flavor before proceeding with the recipe. Fresh dough may also yield a slightly different texture, but it will still be delicious.
What can I substitute for margarine?
You can substitute melted butter or a plant-based butter for a richer flavor. If you're looking for a dairy-free option, use coconut oil or a vegan margarine alternative. Each will provide a different taste, but all will work well in this recipe.
How do I know when the rolls are done baking?
The rolls are done when they are golden brown on top and a toothpick inserted in the center comes out clean. Keep an eye on the baking time, as ovens can vary. If they brown too quickly, you can cover them loosely with foil during the last few minutes of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).