Peanut Blossom Bars
Sweet and creamy peanut blossom bars feature a buttery, peanut-flavored base topped with chocolate candies, perfect for satisfying snack cravings or sharing at gatherings.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, combine sugar, light brown sugar, softened butter, and peanut butter; beat until light and fluffy.
- Add milk, vanilla, and egg; blend well.
- Lightly spoon flour into measuring cup and level off.
- Add flour, baking soda, and salt; mix well.
- Press dough into the bottom of an ungreased 13 x 9-inch pan.
- Bake at 350 degrees Fahrenheit for 19 to 24 minutes or until edges are golden brown.
- Immediately press candy kisses into the bars, forming 5 rows of 8 kisses each.
- Cool for 1 hour or until completely cooled.
- Cut into bars, each with 1 kiss in the center.
Tips & Substitutions
For a creamier texture, try using a natural peanut butter instead of conventional brands. You can substitute the sugar with coconut sugar for a healthier alternative, and the milk can be replaced with almond milk for a dairy-free version. Make sure to measure flour correctly by spooning it into the cup and leveling it off to avoid dense bars.
Serving Suggestions
These Peanut Blossom Bars are perfect on their own or served alongside a glass of cold milk. They can also be paired with a scoop of vanilla ice cream for an indulgent dessert. For an extra treat, drizzle melted chocolate over the top or serve with a side of Cream Of Broccoli Soup(Original Recipe) for a fun twist.
Storage & Reheating
Store the leftover Peanut Blossom Bars in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them for up to 2 months. To reheat, simply warm them in the microwave for 10-15 seconds or enjoy them cold for a quick treat.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Blossom Bars contains roughly 43 calories, with 1g protein, 7g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can definitely substitute peanut butter with almond or cashew butter for a different flavor. Just be aware that the texture may vary slightly depending on the nut butter used, but it will still yield delicious results.
How can I make these bars gluten-free?
To make Peanut Blossom Bars gluten-free, simply swap the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients, especially baking soda, are gluten-free to maintain the integrity of the recipe.
What can I use instead of candy kisses?
If you prefer not to use candy kisses, you can try topping the bars with chocolate chips, chopped nuts, or even pieces of your favorite chocolate bar. This will give you a deliciously unique twist on the classic recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).