Sticky Fingers
Ingredients
Instructions
- Preheat oven to 350°.
- In a saucepan, over low heat, melt the butter.
- Add the sugars; stir constantly until they dissolve and the mixture comes to a boil.
- Cook for 10 minutes.
- Add the eggs, the flour sifted with the baking powder and the extract; beat vigorously until the batter is smooth.
Nutrition & Diet Analysis (per serving)
697
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).