Stilton-Stuffed Mushrooms
Creamy Stilton-stuffed mushrooms offer a rich, savory bite with a hint of tang, perfect as an elegant appetizer for cheese lovers and entertaining guests. Quick to prepare and full of flavor.
Ingredients
Instructions
- Wash mushrooms and pat dry with a paper towel.
- Remove stems gently from the mushrooms.
- In a bowl, toss mushrooms with lemon juice; drain.
- Add melted butter to the mushrooms; toss well.
- In a small bowl, beat the egg; add crumbled Stilton cheese.
- Spoon the cheese mixture into mushroom caps evenly.
- Broil mushroom caps 8 to 10 inches from the heat source for 5 to 6 minutes or until golden brown.
- Remove from broiler and use tongs to place on a serving platter.
- Serve hot.
Nutrition & Diet Analysis (per serving)
333
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).