Stilton-Stuffed Mushrooms
Creamy Stilton-stuffed mushrooms offer a rich, savory bite with a hint of tang, perfect as an elegant appetizer for cheese lovers and entertaining guests. Quick to prepare and full of flavor.
Ingredients
Instructions
- Wash mushrooms and pat dry with a paper towel.
- Remove stems gently from the mushrooms.
- In a bowl, toss mushrooms with lemon juice; drain.
- Add melted butter to the mushrooms; toss well.
- In a small bowl, beat the egg; add crumbled Stilton cheese.
- Spoon the cheese mixture into mushroom caps evenly.
- Broil mushroom caps 8 to 10 inches from the heat source for 5 to 6 minutes or until golden brown.
- Remove from broiler and use tongs to place on a serving platter.
- Serve hot.
Tips & Substitutions
To enhance the flavor, consider adding minced garlic or herbs like thyme or parsley to the cheese mixture. If you can't find Stilton, any good quality blue cheese will work. For a vegetarian twist, replace the egg with a tablespoon of cream cheese to help bind the ingredients. Make sure to choose mushrooms that are firm and fresh for the best texture.
Serving Suggestions
Serve the Stilton-stuffed mushrooms as an appetizer or party snack. They pair beautifully with a light salad or a glass of white wine, such as Sauvignon Blanc. For a complete meal, consider serving alongside grilled chicken or a vegetarian dish like Becky'S Georgia Fried Grits. Garnish with fresh herbs for added color.
Storage & Reheating
Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. Avoid microwaving as it can make the mushrooms soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Stilton-Stuffed Mushrooms contains roughly 271 calories, with 0g protein, 3g carbohydrates, and 29g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the stuffed mushrooms ahead of time?
Yes, you can prepare the mushrooms and fill them with the cheese mixture a few hours in advance. Just cover them tightly and refrigerate until you're ready to broil. This allows the flavors to meld beautifully before cooking.
What can I substitute for blue cheese?
If blue cheese isn't your preference, you can use feta or goat cheese for a tangy flavor, or even mozzarella for a milder taste. Each cheese will give a different texture and flavor profile to the dish, so choose according to your liking.
How do I know when the mushrooms are done cooking?
The mushrooms are done when they are golden brown and the cheese filling is bubbly. Keep a close eye on them while broiling to prevent burning, as the cooking time can vary depending on your broiler’s intensity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).