Stir-Fried Pork With Mushrooms
Stir-Fried Pork With Mushrooms offers a savory blend of tender pork slices and earthy mushrooms, enhanced by soy sauce, sherry, and a hint of sweetness. This quick, flavorful dish suits those seeking a satisfying, Asian-inspired meal with robust umami flavors and a delightful texture contrast.
Ingredients
Instructions
- Cut the pork into 1 1/2 x 1-inch very thin slices.
- Add 1 1/2 tablespoons soy sauce to the pork to soak for a few minutes.
- Soak dried mushrooms in 1/4 cup warm water for 20 minutes, retain the water, and remove stems.
- Remove stems from fresh mushrooms and wash thoroughly.
- Heat 2 tablespoons vegetable oil in a large frying pan.
- Add the pork and stir-fry over high heat for 2 1/2 minutes, then push to one side of the pan.
- Stir-fry both types of mushrooms together for 1 minute.
- Add the remaining soy sauce, sugar, and sherry.
- Mix and scramble the sliced pork with the mushrooms for 1 minute.
- Pour in half the mushroom water and the cornstarch mixture, then stir and scramble everything together.
- Once the contents reboil and thicken, dish out and serve.
Tips & Substitutions
For the best flavor, marinate the pork for at least 20-30 minutes in soy sauce. You can substitute dried mushrooms with fresh shiitake or button mushrooms if unavailable. If you like a bit of heat, consider adding sliced chili peppers during the stir-frying process. This recipe also works well with other proteins like chicken or beef, allowing for variations reminiscent of Sweet And Sour Pork.
Serving Suggestions
Serve the stir-fried pork with steamed rice or noodles for a complete meal. A side of sautéed vegetables or a fresh salad can add crunch and freshness. This dish pairs beautifully with steamed dumplings or spring rolls, making it a great centerpiece for any Asian-inspired dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet over medium heat with a splash of water or broth to prevent drying out. You can also microwave it covered to retain moisture, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Stir-Fried Pork With Mushrooms contains roughly 782 calories, with 57g protein, 68g carbohydrates, and 35g fat. It is an excellent source of vitamin D (500% of the Daily Value), protein (113% of the Daily Value), and vitamin C (79% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1503mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for this recipe?
Yes, you can easily substitute the pork with chicken or beef. Just adjust the cooking time slightly, as different meats may require varying amounts of time to cook through. For instance, chicken breast tends to cook faster, so keep an eye on it.
What can I use instead of sherry?
If you don't have sherry, you can substitute it with dry white wine or rice vinegar mixed with a bit of sugar. Both options will provide a similar acidity and depth of flavor to the dish without compromising the overall taste.
Can I make this dish ahead of time?
Yes, you can prepare the ingredients and marinate the pork ahead of time. However, it's best to cook and serve the dish fresh for optimal texture and flavor. If you need to make it ahead, store it in the refrigerator and reheat thoroughly before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).