Deluxe Pork Chop Suey
Deluxe Pork Chop Suey offers a flavorful blend of shredded lean pork, crisp vegetables, and savory soy sauce, making it an ideal quick stir-fry for busy weeknights. Its vibrant flavors and crunchy textures appeal to those who enjoy hearty, Asian-inspired dishes with fresh ingredients.
Ingredients
- 1 cup fresh lean pork, shredded ⓘ
- 1 medium onion, sliced thin
- 1 tablespoon soy sauce ⓘ
- 3 cups fresh bean sprouts ⓘ
- 1/2 cup shredded bamboo shoots ⓘ
- 1/2 cup sliced water chestnuts ⓘ
- 1/2 cup sliced canned mushrooms or 1 cup fresh, sliced
- 1/2 to 3/4 cup sliced celery
- Salt and pepper to taste ⓘ
- 1 tablespoon cornstarch ⓘ
- 1/3 cup water ⓘ
- 2 tablespoons oil ⓘ
Instructions
- Marinate strips of pork and sliced onion in soy sauce for 20 minutes. Dissolve the cornstarch in water to make a slurry.
- Heat oil in a wok or skillet until it begins to smoke.
- Add the marinated pork and onion to the hot oil and stir-fry until the pork is browned.
- Cover and cook for 3 more minutes until the pork is thoroughly cooked.
- Uncover and add bean sprouts and sliced celery. Stir and cook for 2 minutes.
- Add the shredded bamboo shoots, sliced water chestnuts, sliced mushrooms, salt, and pepper. Stir-fry thoroughly.
- Cover and cook for an additional 3 minutes.
- Uncover and stir in the cornstarch slurry until well combined.
- Remove from heat and stir all ingredients together. Serve over rice.
Tips & Substitutions
For a more vibrant flavor, consider adding some ginger or garlic while stir-frying. You can substitute the pork with chicken or tofu for different variations. If you're short on time, pre-sliced vegetables can save you prep work. Ensure the oil is hot enough before adding the ingredients to achieve that perfect stir-fry texture. Explore other Chinese recipes for more inspiration.
Serving Suggestions
Serve the Deluxe Pork Chop Suey over a bed of fluffy steamed rice for a filling meal. It pairs well with a side of fried rice (Japanese) or a simple cucumber salad for freshness. For a complete dinner experience, consider serving it alongside spring rolls or a light soup to complement the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water to prevent drying out. Alternatively, you can microwave it in short intervals, stirring in between, until heated through. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Deluxe Pork Chop Suey contains roughly 734 calories, with 30g protein, 4g carbohydrates, and 67g fat. It is an excellent source of protein (60% of the Daily Value) and vitamin D (35% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1559mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables instead of fresh?
Yes, you can use frozen vegetables for convenience. Just be sure to thaw and drain them before adding to the stir-fry to avoid excess moisture. Frozen mixes like stir-fry blends can work well, but fresh ingredients often provide a better texture and flavor.
What can I use if I don’t have soy sauce?
If you don't have soy sauce, you can use tamari as a gluten-free alternative or coconut aminos for a lower-sodium option. Alternatively, a mixture of Worcestershire sauce and a little water can approximate the flavor, but adjust the salt in the recipe accordingly.
How can I make this recipe spicier?
To add heat to your Deluxe Pork Chop Suey, consider incorporating sliced chili peppers, a pinch of red pepper flakes, or a dash of hot sauce during cooking. Adjust the spice level according to your preference, and taste as you go to achieve the desired heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).