Oriental Pork Chops
Oriental Pork Chops feature tender, flavorful pork paired with sweet pineapple and savory mushrooms, all glazed in a soy-based sauce. This hearty dish is perfect for family dinners or entertaining guests, offering a harmonious blend of sweet, salty, and umami flavors that appeal to a variety of palates.
Ingredients
Instructions
- Brown the pork chops in a skillet and place them in a baking pan in a single layer.
- Top each chop with a pineapple ring and place a mushroom cap in the center of each pineapple ring.
- In a saucepan, combine pineapple juice, soy sauce, and sugar; bring to a boil.
- Dissolve the cornstarch in water and stir into the boiling mixture.
- Bring the sauce back to a boil until thickened, then pour over the pork chops.
- Cover and bake at 325°F (163°C) for 2 hours.
Nutrition & Diet Analysis (per serving)
228
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).