Stir-Fried Spaghetti
Ingredients
- 4 ounces spaghetti, cooked ⓘ
- 2 teaspoons toasted sesame oil ⓘ
- 1/2 large sweet onion, cut into slivers ⓘ
- 1 red pepper, sliced, then cut the slices crosswise
- 1/2 small green cabbage, cut into squares ⓘ
- 1 teaspoon garlic, minced ⓘ
- 1 tablespoon hoisin sauce ⓘ
- 1 tablespoon soy sauce ⓘ
- 2 tablespoons chinese sweet-hot chili sauce ⓘ
- 4 eggs ⓘ
Instructions
- Heat 2 teaspoons of toasted sesame oil in a large skillet or wok.
- Add the onion, red pepper and cabbage and stir fry on medium high heat until vegetables are brighter in color and almost tender.
- Add the garlic and saute for 30 seconds, then add the spaghetti noodles and stir fry those for a few minutes. Stir frequently to avoid sticking.
- Add the hoisin sauce, soy sauce and Chinese sweet-hot chili sauce and mix well. Mix in the 4 eggs and scramble them around until they are cooked.
- Top with 1 Tablespoon toasted sesame seeds and serve hot.
Nutrition & Diet Analysis (per serving)
724
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).