Stir-Fry Sauce
A rich, sweet and tangy stir-fry sauce with eggs, sugar, vinegar, and mustard, perfect for adding flavor to ham and Asian-inspired dishes.
Ingredients
Instructions
- Combine all ingredients in a saucepan.
- Cook over medium heat, stirring constantly until the mixture thickens.
- Serve with ham or stir-fried dishes.
Nutrition & Diet Analysis (per serving)
155
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).