Ms. Smiths' Candy
Creamy, crunchy, and sweet candy bites combining white chocolate, peanut butter, and Rice Krispies, perfect for parties or as a delicious homemade treat.
Ingredients
Instructions
- Add peanut butter to melted white chocolate and stir to blend.
- Pour the mixture over peanuts, Rice Krispies, and miniature marshmallows.
- Stir to mix all ingredients thoroughly.
- Drop spoonfuls onto wax paper.
- Allow to cool and set before serving.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of white chocolate. You can substitute the peanuts with almonds or cashews if you prefer. If you want a crunchier texture, toast the nuts before adding them. Make sure the melted chocolate is not too hot when mixing to avoid melting the marshmallows too much.
Serving Suggestions
These delightful candies are perfect for parties or as a sweet treat during movie nights. Serve them alongside a scoop of ice cream or with a cup of coffee for a delightful afternoon snack. They also make great gifts when packaged in decorative boxes or bags.
Storage & Reheating
Store leftover Ms. Smiths' Candy in an airtight container at room temperature for up to one week. If the weather is particularly warm, consider refrigerating them to maintain their shape. For best results, avoid freezing as it may affect the texture of the chocolate.
Nutrition & Diet Analysis (per serving)
Each serving of Ms. Smiths' Candy contains roughly 3606 calories, with 45g protein, 418g carbohydrates, and 141g fat. It is an excellent source of iron (127% of the Daily Value), vitamin A (106% of the Daily Value), and protein (90% of the Daily Value). Note that it is relatively high in sodium, at 1648mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use milk chocolate instead of white chocolate?
Yes, you can definitely use milk chocolate instead of white chocolate. It will give the candy a different flavor profile that many enjoy. Just be mindful of the sweetness, as milk chocolate is typically sweeter than white chocolate.
Can I make this recipe vegan?
To make this recipe vegan, use dairy-free white chocolate and a vegan-friendly peanut butter. Ensure that the marshmallows are also vegan, as many contain gelatin. This adaptation will allow you to enjoy a delicious treat while adhering to a vegan diet.
How do I know when my candy is set?
The candy will set when it is cool to the touch and no longer sticky. Typically, this takes about 30 minutes at room temperature. To speed up the process, you can place it in the refrigerator for about 15 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).