Divinity(Divinity Is Not Really Hard To Make.)
Divinity is a classic confection featuring a crisp, sugary exterior with a tender, melt-in-your-mouth interior. It combines sweet sugar and white syrup with crunchy peanuts, offering a delightful treat perfect for those who enjoy rich, nutty candies. Ideal for holidays and special occasions.
Ingredients
Instructions
- In a large saucepan, cook sugar, water, and white syrup until it threads, about 20 minutes, using a candy thermometer.
- Add butter and raw peanuts to the mixture and continue cooking, stirring constantly so the peanuts don't stick to the pan.
- When the thermometer shows soft crack stage, immediately bring in the cold marble and lay it on a large countertop.
- Use butter or cooking spray to grease the marble, countertop, and forks before pouring the candy mixture onto the marble to cool and set.
Tips & Substitutions
To ensure perfect divinity, use a candy thermometer to monitor the temperature closely, as accuracy is key. If you want to add some color, mix in a few drops of food coloring at the end. For a nutty twist, consider substituting some of the peanuts with chopped pecans or walnuts. Make sure to grease your workspace well to prevent sticking, especially if you want to shape the candy easily.
Serving Suggestions
Divinity makes a delightful treat on its own or can be served as part of a candy platter alongside other sweets like Peanut Butter Fudge Cake or Dessert Brownies. For a festive touch, consider drizzling some melted chocolate over the top or sprinkling with sea salt for contrast. Pair with a cup of coffee or hot cocoa for a cozy dessert experience.
Storage & Reheating
Store leftover divinity in an airtight container at room temperature to maintain its texture. Avoid refrigerating, as it can cause the candy to become sticky. If the divinity becomes too hard, you can gently reheat it in the microwave for a few seconds to soften before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Divinity(Divinity Is Not Really Hard To Make.) contains roughly 2272 calories, with 40g protein, 151g carbohydrates, and 172g fat. It is an excellent source of protein (80% of the Daily Value), dietary fiber (42% of the Daily Value), and vitamin A (38% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What is the soft crack stage and how do I know when I've reached it?
The soft crack stage occurs at 270°F to 290°F, where the syrup forms threads that are pliable but not hard. You can test it by dropping a small amount into cold water; it should form a soft, pliable thread. Using a candy thermometer is the most reliable method to achieve this stage accurately.
Can I use different nuts in this recipe?
Yes, you can substitute raw peanuts with other nuts like pecans, walnuts, or even almonds for a different flavor profile. Just ensure that the nuts are raw and unsalted to maintain the intended taste of the divinity. You can also mix different types of nuts for a unique twist.
Why did my divinity not set properly?
Improper setting can be due to not reaching the correct temperature during cooking or not allowing it to cool long enough before shaping. Ensure you use a candy thermometer for accuracy and let the mixture rest on the marble until it has cooled and is firm enough to hold its shape.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).