Stone Fruit Cake
Ingredients
- 1 cup sugar ⓘ
- 1/2 cup butter (soft) ⓘ
- 1 cup whole wheat flour ( the flour gives the cake some rustic flair, showcasing the fruit and not overpowering it) ⓘ
- 1 teaspoon baking powder
- pinch salt ⓘ
- 1 teaspoon vanilla ⓘ
- 4 donut peaches (or any ripe stone fruit that you have on hand), sliced ⓘ
- 2 plums, sliced ⓘ
Instructions
- Preheat oven to 350
- Cream sugar and butter until fluffy - about 5 minutes.
- Add eggs one at a time, then follow with the flour, baking powder, salt, and vanilla and mix well.
- Using a silicon spatula scrape the cake batter into a buttered and floured rectangular tart pan or cake pan of your choice.
- Arrange the stone fruit in a alternating pattern a top of the batter (this way you get plums and peaches in one bite).
- Sprinkle with about 1 teaspoon of sugar and a squeeze of lemon or in lieu of sugar and lemon or you can brush the fruit with your favorite preserves.
- Bake for 1 hour. Remove from oven and cool.
- Slice and serve with a dollop of creme fraiche or sour cream.
Nutrition & Diet Analysis (per serving)
449
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).