Dora'S Corn Casserole
A creamy, cheesy corn casserole with green peppers and onions, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Mix the creamed corn, whole corn, mayonnaise, eggs, sour cream, chopped onion, and chopped green pepper until well combined.
- Spoon the mixture into a 9 x 13-inch casserole dish.
- Top with grated cheese and dot with additional sour cream if desired.
- Bake at 350°F (175°C) for 40 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider adding some cooked bacon or sausage to the mixture. If you prefer a lighter version, substitute Greek yogurt for the sour cream, and use light mayonnaise. You can also customize the vegetables by adding diced tomatoes or jalapeños for a kick. If you're in a pinch, frozen corn can be used instead of canned corn.
Serving Suggestions
Serve this corn casserole alongside grilled meats or as a hearty vegetarian main dish. It pairs beautifully with Ham-Cheese Appetizers or a fresh salad for a complete meal. For a comforting family dinner, consider offering a side of cornbread. This dish also makes a great potluck contribution or holiday side.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions for about 1-2 minutes, checking to ensure it's hot in the center.
Nutrition & Diet Analysis (per serving)
Each serving of Dora'S Corn Casserole contains roughly 609 calories, with 10g protein, 86g carbohydrates, and 28g fat. It is an excellent source of dietary fiber (59% of the Daily Value) and protein (20% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 864mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this corn casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just mix all the ingredients and store them covered in the refrigerator. Bake it fresh the next day, adding an extra 5-10 minutes to the baking time if it's cold from the fridge.
Is this recipe suitable for freezing?
Absolutely! You can freeze the uncooked casserole for up to 3 months. Just cover it tightly with plastic wrap and aluminum foil. When ready to bake, thaw it overnight in the refrigerator and bake as directed. It may take a few extra minutes to cook through.
What can I substitute for Jiffy corn mix?
If you can't find Jiffy corn mix, you can create a substitute by combining 1 cup of cornmeal, 1 tablespoon of baking powder, 1/4 cup of sugar, and a pinch of salt. Mix it well before adding it to your corn casserole for a similar texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).