Stouffer'S Spinach Souffle
A creamy spinach souffle layered with chicken, water chestnuts, and crunchy crackers, baked to perfection. Perfect for family dinners or holiday gatherings seeking comfort and flavor.
Ingredients
Instructions
- Butter a 10-inch casserole dish and put frozen spinach on the bottom to thaw.
- Mix cream of chicken soup, water chestnuts, mayonnaise, cooked chicken, and crushed Ritz crackers with margarine.
- Pour the mixture over the thawed spinach in the casserole dish.
- Sprinkle crushed Ritz crackers mixed with margarine over the top.
- Bake at 325°F for 50 minutes.
Tips & Substitutions
For an extra layer of flavor, consider adding some sautéed onions or garlic to the mixture. If you don't have Ritz crackers, you can substitute with crushed saltines or panko breadcrumbs. For a lighter version, use Greek yogurt in place of mayonnaise. Ensure the spinach is completely thawed to prevent excess moisture in the casserole.
Serving Suggestions
This Stouffer's Spinach Souffle pairs beautifully with grilled chicken or baked fish for a complete meal. Serve it alongside a crisp salad or roasted vegetables for a balanced dinner. For a comforting side, consider serving it with baked chicken planks or Mama Lee's Chicken or Turkey Dressing to round out your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 325°F for about 20-25 minutes or until heated through. You can also microwave individual portions for a quicker option, heating in short intervals until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Stouffer'S Spinach Souffle contains roughly 66 calories, with 2g protein, 5g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! Just sauté it lightly until wilted before adding it to the casserole. This will help reduce moisture and ensure the souffle holds its shape.
Can this dish be made ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator. Just cover it tightly with foil. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I substitute for cream of chicken soup?
If you're looking for a substitute for cream of chicken soup, you can use cream of mushroom soup or make a homemade version using chicken broth, heavy cream, and a bit of flour to thicken it. This will maintain the creaminess while adding a different flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).