Zucchini Stuffed Casserole
A comforting casserole with tender zucchini, carrots, and a savory stuffing topping, perfect for family dinners and vegetable lovers seeking a hearty, cheesy bake.
Ingredients
Instructions
- Cut the unpared squash into bite-sized pieces.
- Lightly cook the squash and drain.
- Mix the dressing with the melted butter.
- Combine all ingredients with half of the dressing mixture.
- Put the mixture into a casserole dish.
- Top with the remaining dressing.
- Bake for 25 minutes or until brown and bubbly at 350°F.
Nutrition & Diet Analysis (per serving)
473
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).