Stove Top Barbecue Beans
Savory stove top barbecue beans combine smoky bacon, sweet brown sugar, and tangy barbecue sauce for a hearty side perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Place a strip of bacon in a medium saucepan and heat until it begins to cook.
- Add drained pork and beans, brown sugar, bacon bits, onion flakes, and mustard; stir well.
- Cook until bacon and onion flakes are tender, serving hot.
Tips & Substitutions
For a smokier flavor, consider using smoked bacon or adding a dash of liquid smoke to the mix. You can substitute the pork and beans with baked beans for a different taste. If you prefer a vegetarian option, use tempeh or mushrooms instead of bacon. Adjust the sweetness by varying the amount of brown sugar based on your taste preferences.
Serving Suggestions
These barbecue beans are a delicious side dish for grilled meats or can be served as a hearty main course with cornbread. Consider pairing them with coleslaw or a fresh green salad for a well-rounded meal. They also pair beautifully with recipes like Don'S Sweet 'N Sour Bits And Pieces for a flavorful gathering.
Storage & Reheating
Store any leftover barbecue beans in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a saucepan over low heat, stirring occasionally. You can also microwave them in a covered dish, adding a splash of water if they seem too thick.
Nutrition & Diet Analysis (per serving)
Each serving of Stove Top Barbecue Beans contains roughly 742 calories, with 10g protein, 125g carbohydrates, and 25g fat. It is an excellent source of vitamin A (35% of the Daily Value) and protein (20% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 632mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can easily make this dish vegetarian by omitting the bacon and using a plant-based alternative like tempeh or mushrooms. You can also enhance the flavor by adding smoked paprika or liquid smoke to replicate that smoky taste.
How can I adjust the sweetness of the beans?
You can adjust the sweetness by varying the amount of brown sugar. Start with less and gradually add more to find your preferred level of sweetness. Additionally, using different types of barbecue sauce can also change the overall sweetness of the dish.
What can I serve with stove top barbecue beans?
These beans make a great side for grilled meats like ribs or chicken. They can also be enjoyed with cornbread or served alongside a fresh salad. For a heartier meal, consider pairing them with recipes from the American recipes category for a full-flavored dining experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).