The Best Quiche
A savory quiche featuring crispy bacon, melted cheese, and a rich custard filling, perfect for brunch or a comforting meal that appeals to cheese and bacon lovers.
Ingredients
Instructions
- Spread the pie crust with butter or margarine.
- In a 12-inch skillet over medium-low heat, cook the bacon slices until crispy.
- Drain the bacon on paper towels.
- While still warm, roll 6 slices of bacon, one at a time, to form 'roses'. Keep warm.
- Crumble the remaining bacon slices.
- Sprinkle the crumbled bacon and shredded cheese over the pie crust.
Tips & Substitutions
For a lighter quiche, consider using half-and-half instead of heavy cream. You can also replace the bacon with sautéed vegetables for a vegetarian option. If you're short on time, a store-bought crust works perfectly. Ensure the cheese is well-shredded to melt evenly, and for a flavor boost, add a pinch of nutmeg to the egg mixture.
Serving Suggestions
This quiche pairs beautifully with a fresh green salad or roasted vegetables for a complete meal. You can garnish with parsley sprigs for presentation. For a brunch gathering, serve alongside pastries or a fruit platter for a delightful spread. Explore more American recipes to complement your menu.
Storage & Reheating
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 30-45 seconds or warm in a preheated oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of The Best Quiche contains roughly 803 calories, with 33g protein, 120g carbohydrates, and 31g fat. It is an excellent source of dietary fiber (104% of the Daily Value), calcium (87% of the Daily Value), and iron (71% of the Daily Value). Note that it is relatively high in sodium, at 635mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in the quiche?
Absolutely! While Swiss, Gruyere, or Havarti cheese are classic choices, feel free to experiment with other cheeses like cheddar or feta. Just keep in mind that the flavor and texture may vary, so choose a cheese that you enjoy.
How can I make a crustless version of this quiche?
To make a crustless quiche, simply pour the egg and cream mixture over the filling ingredients in a greased pie pan. Bake until set, usually about 30-35 minutes. This version is lower in carbs and still delicious!
Can I freeze the quiche for later?
Yes, you can freeze quiche! Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It will keep in the freezer for up to 2 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).