Stove Top Stuffing
A flavorful and easy-to-make dish combining sweet pineapple with savory stuffing, perfect for a comforting side or holiday meal that appeals to all ages.
Ingredients
Instructions
- Drain the pineapple chunks and reserve the juice.
- Add hot water to the pineapple juice to make 1 1/2 cups of liquid.
- Combine the stuffing mix with the seasoning and the chicken broth.
- Mix all ingredients together.
- Transfer to a baking dish and bake at 350°F for 20 minutes.
- Garnish with pineapple around the dish before serving.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or celery to the butter before mixing in the stuffing. You can substitute vegetable broth for chicken broth for a vegetarian option. If you prefer a crunchier texture, try adding toasted nuts or breadcrumbs on top before baking. This dish can also benefit from a sprinkle of herbs like thyme or parsley.
Serving Suggestions
This Stove Top Stuffing is great as a side dish for roasted meats or paired with a fresh salad. It pairs beautifully with Aunt Nancy'S Lemon Chicken for a delightful meal. For a complete dinner, serve alongside steamed vegetables or mashed potatoes. Garnish with additional pineapple chunks for a pop of color and sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffing in a baking dish, add a splash of chicken broth to moisten it, and cover with foil. Bake at 350°F for about 15-20 minutes or until heated through. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Stove Top Stuffing contains roughly 360 calories, with 1g protein, 33g carbohydrates, and 25g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
Yes, you can prepare this stuffing a day in advance. Simply mix all the ingredients, transfer to a baking dish, cover tightly, and refrigerate. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the baking time to ensure it's heated through.
Can I use fresh pineapple instead of canned?
Absolutely! Fresh pineapple can be used for a more vibrant flavor. Just make sure to chop it into small chunks and use the juice from the fresh pineapple to replace the canned juice. Adjust the amount of liquid as necessary to maintain the right consistency.
Is this recipe suitable for vegetarians?
You can easily adapt this recipe for vegetarians by substituting the chicken broth with vegetable broth. Ensure that the stuffing mix you are using is also vegetarian-friendly, as some brands may contain animal products. This way, you can enjoy a delicious meat-free version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).