Tuna Rice Roll
A savory tuna-filled pastry with a creamy sauce, perfect for a hearty lunch or dinner that combines flaky crust with flavorful tuna and rice filling.
Ingredients
Instructions
- Prepare the rice according to the package directions; let it cool slightly.
- In a bowl, mix the cooked rice with the drained tuna and 1/3 cup of cream of celery soup.
- Prepare the pie crust mix according to package instructions and roll out to 14 x 11 inches.
- Spread the tuna and rice mixture down the center of the pie crust.
- Bring the sides of the crust up over the filling and pinch together; fold the ends under to enclose the filling.
- Carefully transfer the assembled roll onto a baking sheet.
- Bake at 400°F for 30 minutes until golden brown.
- Meanwhile, heat the remaining soup to boiling, then stir in the sour cream.
- Serve slices of the tuna rice roll with the warm creamy soup poured over.
Tips & Substitutions
For a twist, consider adding diced vegetables like bell peppers or peas to the rice mixture for extra flavor and nutrition. If you prefer a lighter option, substitute Greek yogurt for sour cream. You can also use leftover cooked rice if you have it on hand. Ensure the pie crust is rolled evenly for consistent cooking.
Serving Suggestions
This tuna rice roll pairs beautifully with a side salad or steamed vegetables for a complete meal. Consider serving with a tangy vinaigrette or a light citrus dressing to enhance the flavors. For a hearty option, serve alongside Country Biscuits And Chicken for a comforting dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 1-2 minutes or until warmed through. Alternatively, reheat in a conventional oven at 350°F for about 15 minutes to maintain crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna Rice Roll contains roughly 792 calories, with 17g protein, 108g carbohydrates, and 33g fat. It is an excellent source of iron (36% of the Daily Value) and protein (34% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1154mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of canned fish instead of tuna?
Absolutely! Canned salmon or even canned chicken can be used as substitutes. Just ensure to drain them well before mixing with the rice to maintain the desired consistency.
Is it possible to make this dish ahead of time?
Yes, you can prepare the tuna rice mixture and the pie crust in advance. Assemble the roll and refrigerate it until you're ready to bake. Just add a few extra minutes to the baking time if it's going in the oven cold.
Can I freeze the tuna rice roll?
Yes, this dish freezes well. After baking, let it cool completely, then wrap tightly in plastic wrap and foil before freezing. To reheat, thaw in the refrigerator overnight and warm in the oven or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).