Mock Barbecued Chicken
Mock Barbecued Chicken offers tender, flavorful chicken with a tangy, sweet sauce, perfect for quick weeknight dinners or casual gatherings with friends.
Ingredients
Instructions
- Wash chicken and pat dry.
- In a frying pan, combine salad oil, vinegar, brown sugar, catsup, Worcestershire sauce, garlic salt or minced garlic, and water.
- Add chicken to the pan.
- Cook, uncovered, over medium heat, turning to brown evenly, for 35 to 40 minutes, or until tender.
- Remove chicken to a platter.
- Skim off excess oil from the sauce.
- Add a little water to the pan and stir to loosen brownings.
- Pour the sauce over the chicken and serve.
Tips & Substitutions
For a richer flavor, marinate the chicken in the sauce for a few hours or overnight. You can substitute chicken thighs for breasts for a juicier result. If you prefer a smokier taste, consider adding a dash of liquid smoke to the sauce. When cooking, ensure the chicken reaches an internal temperature of 165°F for safety.
Serving Suggestions
Serve the mock barbecued chicken with classic sides like coleslaw or cornbread for a comforting meal. It pairs beautifully with Chicken With Rice(Method: Dutch Oven) for a hearty dinner. Consider adding grilled vegetables or a fresh salad on the side for a complete meal. This dish is also great for entertaining or casual family dinners.
Storage & Reheating
Store any leftover mock barbecued chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a microwave-safe dish, cover it with a damp paper towel, and heat in short intervals until warmed through. You can also reheat on the stovetop in a skillet with a splash of water to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Mock Barbecued Chicken contains roughly 165 calories, with 2g protein, 27g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken for this recipe?
Yes, you can use skin-on chicken if you prefer. Just be aware that the skin will render some fat during cooking, so you may want to skim more off the sauce afterward. Skin-on pieces can add extra flavor and moisture to the dish.
What can I serve with mock barbecued chicken?
This dish pairs well with a variety of sides. Consider serving it with rice, baked beans, or a simple green salad. For a delightful twist, try it with Country Biscuits And Chicken to create a comforting Southern-inspired meal.
Can I make this recipe in advance?
Absolutely! You can prepare the chicken and sauce a day in advance. Just store them separately in the refrigerator, then reheat and combine before serving. This makes it a convenient option for meal prep or entertaining guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).